Fire up the skillet and in just minutes you'll have authentic grilled Mexican flavor gracing your tortillas and table.
Ingredients
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked, shredded pork
1 package Azteca® Flour Tortillas *
1 1/2 cups (6 oz.) Sargento® Shredded Cheddar Cheese
1/2 cup salsa
1 tablespoon margarine
Directions
- In skillet heat vegetable oil.
- Cook onion & garlic until tender.
- Add pork; cook until heated through.
- Remove meat mixture from pan into bowl.
- Heat tortillas according to package directions.
- Divide pork onto top half of tortillas; top with cheese & salsa.
- Fold tortilla in half over filling.
- Melt margarine in skillet.
- Grill taco on each side for 2-3 minutes or until cheese melts.
- * Makes 10 servings if using Azteca® Small Flour Tortillas & 8 servings if using Azteca® Super Size or Burrito Tortillas.
