Fresh and Zesty Recipes

Grilled Chicken Tacos

Turn your stovetop into a taco bar. This recipe features grilled tortillas and chicken with all your other favorite taco ingredients.

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Grilled Chicken Tacos

ingredients

  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups cooked, shredded chicken
  • 1 package Azteca® Flour Tortillas *
  • 1 1/2 cups (6 oz.) Sargento® Shredded Cheddar Cheese
  • 1/2 cup salsa
  • 1 tablespoon margarine

Directions

Cook
30m

Servings
8

In skillet heat vegetable oil. Cook onion & garlic until tender. Add chicken; cook until heated through. Remove meat mixture from pan into bowl. Heat tortillas according to package directions. Divide chicken onto top half of tortillas; top with cheese & salsa. Fold tortilla in half over filling. Melt margarine in skillet. Grill taco on each side for 2-3 minutes or until cheese melts.

* Makes 10 servings if using Azteca® Small Flour Tortillas & 8 servings if using Azteca® Super Size or Burrito Tortillas.

 

1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked, shredded chicken
1 package Azteca® Flour Tortillas *
1 1/2 cups (6 oz.) Sargento® Shredded Cheddar Cheese
1/2 cup salsa
1 tablespoon margarine

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