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Grilled chicken quesadillas

Cook 15 min. | Servings 6

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grilled chicken quesadillas


6-8 Azteca® Flour Tortillas *

2 cups (8 oz.) Sargento® Mexican Blend Shredded Cheese

1 cup shredded cooked chicken

1/4 cup sliced green onions

sour cream & salsa


  1. Preheat oven to 350° F. Lightly grease a large baking sheet.
  2. Divide cheese between tortillas and spread evenly over top half of each tortilla.
  3. Top each with chicken & green onions.
  4. Fold tortillas in half over filling.
  5. Bake 5-6 minutes or until cheese is melted and tortillas are light golden brown.
  6. Cut tortillas in half; serve with sour cream & salsa.

* Makes 8 servings if using Azteca® Small Flour Tortillas & 6 servings if using Azteca® Super Size.

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