Spice up your grill with peppers, onions, chicken and flour tortillas, served with salsa and guacamole.
Ingredients
1 package Azteca® Flour Tortillas, cut into 1-inch strips
2 onions, sliced
2 green peppers, cored, seeded & sliced
1 tablespoon vegetable oil
1 1/2 lbs. boneless, skinless chicken breast
1 1/2 cups shredded Cheddar cheese
Sour cream, if desired
Salsa, if desired
Guacamole, if desired
Directions
- Remove tortillas from refrigerator.
- Heat grill.
- Place onions & green peppers in aluminum foil; drizzle oil over top.
- Wrap foil to enclose.
- Place on grill away from direct flames.
- Cover grill & heat for 25 minutes. Place chicken breast directly on grill grates.
- Cook for 8-10 minutes, turning once, until fully cooked.
- Cut chicken diagonally into slices.
- Heat tortillas in foil on grill for 5 minutes.
- Place chicken, grilled vegetables & cheese onto center of tortillas.
- Top with sour cream, salsa & guacamole, if desired.
- Fold to enclose filling.
