Frank’enstein EyeballsPRINT RECIPE
- 8 Azteca Flour Tortillas (refrigerated section)
- 8 hot dogs, cooked
- Wooden skewers or toothpicks
- ½ cup green olives, sliced
Cook hot dogs according to package directions.
Heat tortillas according to package directions; keep warmed tortillas covered until ready to use.
Roll up the tortilla around the hot dog, and cut into 1” slices.
Add two hot dog wraps side by side on the skewer or toothpick.
Create thin lines around the tortilla with ketchup and top with an olive slice.