Light and fresh fish tacos are the perfect meal for a summery evening! Use tilapia for a flaky, more flavorful taste.
Ingredients
1 package Azteca Ultragrain Taco Size Tortillas
1 cup sliced red onion
4 seasoned tilapia fillets
shredded lettuce
1 1/2 cups salsa
sour cream, if desired
Directions
- Remove tortillas from refrigerator; set aside. Prepare tilapia according to package directions.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- With a fork, break fish into bite-sized pieces.
- Place in center of tortillas. Top with shredded lettuce, salsa and sour cream, if desired. Fold tortilla over filling; serve immediately or cover to keep warm.
