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Fish tacos

Light and fresh fish tacos are the perfect meal for a summery evening! Use tilapia for a flaky, more flavorful taste.

Cook 10 min. | Servings 2

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1 package Azteca Ultragrain Taco Size Tortillas

1 cup sliced red onion

4 seasoned tilapia fillets

shredded lettuce

1 1/2 cups salsa

sour cream, if desired


  1. Remove tortillas from refrigerator; set aside. Prepare tilapia according to package directions.
  2. Heat tortillas according to package directions; keep warmed tortillas covered.
  3. With a fork, break fish into bite-sized pieces.
  4. Place in center of tortillas. Top with shredded lettuce, salsa and sour cream, if desired. Fold tortilla over filling; serve immediately or cover to keep warm.

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