Figgy Fall Salad
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ingredients
- Azteca Salad Shell
- Spring Mix
- Candied Walnuts
- Crumbled Goat
- Cheese Roasted
- Sweet Potatoes
- Apple
- Pomegranate Seeds
- Figs
- Honey Vinaigrette
Directions
Cook
15m
Servings
1
Step 1: Bake Azteca Salad Shell as directed on the package.
Step 2: Fill the base of the shell with a generous handful of Spring Mix.
Step 3: Add candied walnuts, crumbled goat cheese, roasted sweet potatoes, and apple.
Step 4: Top with pomegranate seeds, figs, and honey vinaigrette. Mix and enjoy!
