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Figgy fall salad

Cook 15 min. | Servings 1

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Figgy fall salad


Azteca Salad Shell
Spring Mix
Candied Walnuts
Crumbled Goat
Cheese Roasted
Sweet Potatoes
Pomegranate Seeds
Honey Vinaigrette


  1. Bake Azteca Salad Shell as directed on the package.
  2. Fill the base of the shell with a generous handful of Spring Mix.
  3. Add candied walnuts, crumbled goat cheese, roasted sweet potatoes, and apple.
  4. Top with pomegranate seeds, figs, and honey vinaigrette. Mix and enjoy!

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