These breakfast tortilla wraps come together in a snap and have the whole family saying, "Buenos días" on the way out the door.
Ingredients
1 package Azteca® Flour Tortillas
1 pound bulk beef or pork sausage
1/4 cup chopped green onion
2 tablespoons chopped red bell pepper
12 eggs
2 tablespoons cold water
1 cup shredded Cheddar cheese
Directions
- Remove tortillas from refrigerator.
- Brown sausage in large frying pan.
- Add green onion and red pepper.
- Cook over medium-high heat for 5 minutes.
- Drain sausage mixture. Beat together eggs and cold water.
- Add eggs to sausage mixture and stir until eggs are cooked (about 3 minutes).
- Divide mixture between tortillas and top with shredded cheese.
- Wrap or fold tortillas to enclose filling. Serve immediately.
