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Easy tortilla pizzas

Cook 12 min. | Servings 4

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Easy tortilla pizzas


4 Azteca Original Thin Soft & Tender flour tortillas, taco size

1 cup marinara sauce

1 cup shredded mozzarella cheese

Toppings: Pepperoni, olives, broccoli, shredded cheddar cheese


Step 1: Preheat the oven to 425 degrees.
Step 2: Place tortillas on a baking sheet and spoon ¼ cup of marinara sauce onto each tortilla- leaving a little room around the edge for “crust”.
Step 3: Sprinkle ¼ cup of shredded mozzarella evenly on top of the marinara sauce.
Step 4: Top your pizzas with pepperoni (we used fun-shaped cookie cutters on ours), olives, broccoli, or extra cheese as desired.
Step 5: Place the baking sheet with pizzas in the oven and cook for 5 minutes. Enjoy!

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