Take the stress out of cooking with these easy grilled steak fajita wraps for your next meal.
Ingredients
1 package Azteca® Soft & Tender Fajita Size Flour Tortillas
2 onions, sliced
2 green peppers, cored, seeded & sliced
1 tablespoon vegetable oil
2 lbs. lean beef round or chuck steak
1 1/2 cups shredded Cheddar cheese
Sour cream, salsa and guacamole (optional)
Directions
- Remove tortillas from refrigerator.
- Heat grill.
- Place onions and green peppers in aluminum foil; drizzle oil over top.
- Wrap foil to enclose.
- Place on grill away from direct flames.
- Cover grill and heat for 25 minutes.
- Place beef directly on grill grates.
- Cook for 15-20 minutes, turning once, until fully cooked.
- Cut steak diagonally into slices.
- Heat tortillas in foil on grill for 5 minutes.
- Place meat, grilled vegetables and cheese onto center of tortillas.
- Top with sour cream, salsa and guacamole, if desired. Fold to enclose filling.
