Ingredients
2 Packages Azteca Tortillas or Salad Shell Bowls (in refrigerated section)
1-2 lb flank steak
1-2 lb boneless, skinless chicken breasts
2 packets taco seasoning
Toppings of choice
Directions
- Heat grill to high heat.
- Place steak and chicken in two baking dishes and mix in taco seasoning.
- Place the flank steak on the grill for about 5-6 minutes per side.
- Remove steak and let sit for 10 minutes.
- Place chicken breasts on the grill and cook for 5-7 minutes per side or until no longer pink.
- Cut steak and chicken into slices and serve alongside your favorite toppings.
