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Diy fajita bar

Cook 08 min. | Servings 25

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Diy fajita bar


2 Packages Azteca Tortillas or Salad Shell Bowls (in refrigerated section)

1-2 lb flank steak

1-2 lb boneless, skinless chicken breasts

2 packets taco seasoning

Toppings of choice


  1. Heat grill to high heat.
  2. Place steak and chicken in two baking dishes and mix in taco seasoning.
  3. Place the flank steak on the grill for about 5-6 minutes per side.
  4. Remove steak and let sit for 10 minutes.
  5. Place chicken breasts on the grill and cook for 5-7 minutes per side or until no longer pink.
  6. Cut steak and chicken into slices and serve alongside your favorite toppings.

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