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Creamy chicken taquitos

Cook 15 min. | Servings 2

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Creamy chicken taquitos


1 package Azteca Original Thin Flour Tortillas- Fajita Size

1/4 cup green onion, chopped

1 cup of baby spinach, slightly chopped and stems removed

1/2 cup sour cream

1/2 cup Colby Jack or Cheddar cheese, shredded

1 chicken breast, shredded


  1. In a bowl, mix shredded chicken, cheese, sour cream, spinach and green onions.
  2. Add salt and pepper to taste.
  3. In an Azteca tortilla, add a few tablespoons of the chicken/cream cheese mixture along the center of the tortilla and spread out.
  4. Roll up and set them in a large hot pan.
  5. Heat for 1 minute 30 seconds, flipping halfway through.
  6. Remove and add optional toppings such as shredded lettuce, pico de gallo, sour cream, salsa, or guacamole.


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