Skip to main content

Creamy chicken taquitos

Cook 15 min. | Servings 2

Back to Recipes
Creamy chicken taquitos

Ingredients

1 package Azteca Original Thin Flour Tortillas- Fajita Size

1/4 cup green onion, chopped

1 cup of baby spinach, slightly chopped and stems removed

1/2 cup sour cream

1/2 cup Colby Jack or Cheddar cheese, shredded

1 chicken breast, shredded

Directions

  1. In a bowl, mix shredded chicken, cheese, sour cream, spinach and green onions.
  2. Add salt and pepper to taste.
  3. In an Azteca tortilla, add a few tablespoons of the chicken/cream cheese mixture along the center of the tortilla and spread out.
  4. Roll up and set them in a large hot pan.
  5. Heat for 1 minute 30 seconds, flipping halfway through.
  6. Remove and add optional toppings such as shredded lettuce, pico de gallo, sour cream, salsa, or guacamole.

 

No Internet Connection

You are connected to internet. Make sure Wi - Fi is on, Airplane Mode is off and try Again.

Top