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Chicken waldorf salads

What do you get when you mix apples, chicken, walnuts and celery in mayonnaise and wrap them in our flour tortillas? This delicious lunch treat.

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Chicken waldorf salads


6-8 Azteca® Flour Tortillas *

2 cups chopped or shredded cooked chicken

3 large apples, peeled, cored & chopped (toss chopped apples with 1 tablespoon lemon juice to prevent browning)

1/2 cup finely chopped celery

1/4 cup chopped walnuts

2 tablespoons lemon juice

1 cup mayonnaise

Shredded lettuce


  1. Remove tortillas from refrigerator; set aside while preparing filling.
  2. In medium bowl, combine all ingredients except lettuce.
  3. To serve, heat tortillas according to package directions.
  4. Divide filling between tortillas.
  5. Top with shredded lettuce.
  6. Fold or roll tortillas to enclose filling. Serve immediately.

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