What do you get when you mix apples, chicken, walnuts and celery in mayonnaise and wrap them in our flour tortillas? This delicious lunch treat.
Ingredients
6-8 Azteca® Flour Tortillas *
2 cups chopped or shredded cooked chicken
3 large apples, peeled, cored & chopped (toss chopped apples with 1 tablespoon lemon juice to prevent browning)
1/2 cup finely chopped celery
1/4 cup chopped walnuts
2 tablespoons lemon juice
1 cup mayonnaise
Shredded lettuce
Directions
- Remove tortillas from refrigerator; set aside while preparing filling.
- In medium bowl, combine all ingredients except lettuce.
- To serve, heat tortillas according to package directions.
- Divide filling between tortillas.
- Top with shredded lettuce.
- Fold or roll tortillas to enclose filling. Serve immediately.
