There's a reason why soft tacos are a Mexican favorite. Cheesy, easy and wrapped full of flavor in a soft tortilla.
Ingredients
1 package Azteca® Flour Tortillas, cut into 1-inch strips
1/2 teaspoon each thyme and cumin
1/2 cup vegetable oil
1 teaspoon chili powder
2 cups chopped tomato
1 cup chicken broth
1 cup chopped onion
2 tablespoons fresh cilantro, if desired
1 large green pepper, chopped
Salt & pepper, to taste
4 cups shredded cooked chicken
Directions
- Remove tortillas from refrigerator; set aside.
- Heat oil in large skillet.
- Add tomatoes, onions and peppers.
- Heat for 3 minutes.
- Stir in chicken, thyme, cumin, chili powder and chicken broth.
- Season with salt and pepper, if desired. Simmer 15 minutes.
- Stir in cilantro right before serving.
- Heat tortillas according to package directions; cover to keep warm.
- Fill tortillas with chicken mixture and serve.
