A light, healthy way to make quesadillas featuring our tortillas, pineapple, low-fat cheese and chicken. Try this or one of our other amazing chicken quesadillas recipes today!
Ingredients
4 Azteca tortillas
1 cup shredded low fat cheese
2 tablespoons pineapple salsa
1 cup grilled chicken breast, chopped or shredded
1 tablespoon low fat sour cream
1 tablespoon guacamole
Directions
- Place one tortilla flat in a skillet or a cooking pan at medium heat.
- Spread shredded cheese on entire tortilla.
- Heat for 4 to 5 minutes or until cheese is melted and the tortilla is golden brown.
- Fold tortilla in a half moon over cheese.
- Serve with sour cream, guacamole and pineapple salsa.
PINEAPPLE SALSA
2 cups of diced fresh or canned pineapple
2 T finely chopped cilantro
1 medium red pepper, finely diced1 small jalapeno, finely diced
Salt and pepper to taste
¼ cup finely diced red or white onion
Juice of one lime
