Chicken Quesadillas with Pineapple Salsa
A light, healthy way to make quesadillas featuring our Ultragrain tortillas, pineapple, low-fat cheese and chicken.
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ingredients
- 4 Azteca Ultragrain tortillas
- 1 cup shredded low fat cheese
- 2 tablespoons pineapple salsa
- 1 cup grilled chicken breast, chopped or shredded
- 1 tablespoon low fat sour cream
- 1 tablespoon guacamole
Directions
Cook
20m
Servings
4
Place one tortilla flat in a skillet or a cooking pan at medium heat. Spread shredded cheese on entire tortilla. Heat for 4 to 5 minutes or until cheese is melted and the tortilla is golden brown. Fold tortilla in a half moon over cheese. Serve with sour cream, guacamole and pineapple salsa.
Pineapple Salsa
2 cups of diced fresh or canned pineapple
2 T finely chopped cilantro
1 medium red pepper, finely diced
1 small jalapeno, finely diced
Salt and pepper to taste
¼ cup finely diced red or white onion
Juice of one lime
