Fresh and Zesty Recipes

Chicken Quesadillas with Pineapple Salsa

A light, healthy way to make quesadillas featuring our Ultragrain tortillas, pineapple, low-fat cheese and chicken.



  • 4 Azteca Ultragrain tortillas
  • 1 cup shredded low fat cheese
  • 2 tablespoons pineapple salsa
  • 1 cup grilled chicken breast, chopped or shredded
  • 1 tablespoon low fat sour cream
  • 1 tablespoon guacamole




Place one tortilla flat in a skillet or a cooking pan at medium heat. Spread shredded cheese on entire tortilla. Heat for 4 to 5 minutes or until cheese is melted and the tortilla is golden brown. Fold tortilla in a half moon over cheese. Serve with sour cream, guacamole and pineapple salsa.

Pineapple Salsa
2 cups of diced fresh or canned pineapple
2 T finely chopped cilantro
1 medium red pepper, finely diced

1 small jalapeno, finely diced
Salt and pepper to taste
¼ cup finely diced red or white onion
Juice of one lime