1 package Azteca® salad shells
½ pound skinless chicken breast, cut into thin strips
1 tablespoons vegetable oil
1 small red pepper, cut into strips
½ cup green onions, chopped
¼ pound fresh bean sprouts, rinsed & drained (optional)
1½ teaspoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 egg combines with 1 tablespoon water