Fresh and Zesty Recipes

Chicken Chow Mein Wraps

These Asian-inspired wraps feel at home in our fresh tortillas from south of the border.

Chicken Chow Mein Wraps


  • 4-6 Azteca® Flour Tortillas *
  • 2 1/2 cups diced cooked chicken
  • 1 1/2 cups sliced celery
  • 1 (2 1/2 oz.) can sliced mushrooms
  • 1 cup diced onion
  • I (13.75 oz.) can condensed chicken broth
  • 1 (14 oz.) can bean sprouts, drained
  • 3 tablespoons corn starch
  • 1 (2 oz.) jar diced pimentos, drained
  • 1/4 cup soy sauce
  • 3 cups hot cooked rice




Remove tortillas from refrigerator; set aside. In large (3 quart) saucepan heat celery, onion & broth to boiling; reduce heat. Simmer uncovered for 5 minutes or until celery & onions are tender. Mix together corn starch & soy sauce; stir into celery mixture. Heat, stirring constantly until thick & boiling. Stir in chicken, mushrooms, sprouts & pimentos, stirring until completely heated. Stir in cooked rice. To serve, divide mixture between tortillas. Wrap or roll up tortilla to enclose filling. Serve immediately.

Makes 4-6 servings (depending on the size of the tortillas used).