Featuring chicken, tortilla strips, cheese and salsa, this dish is a Mexican classic that's sure to become a favorite at your family's table.
Ingredients
1 package Azteca® Flour Tortillas, cut into 1-inch strips
1/2 cup vegetable oil
2 cups diced or shredded cooked chicken (or turkey)
1 1/2 cups salsa
2 cups shredded mozzarella or Monterey Jack cheese
Sour cream, if desired
Directions
- Preheat oven to 350 degrees F.
- Heat oil in large skillet until hot.
- Cook tortilla strips in hot oil for 30-60 seconds or until light golden brown; drain on paper towels.
- In a lightly greased 2 quart baking dish place 1/2 of the strips.
- Top with cooked chicken, 3/4 cup salsa & 1 cup shredded cheese.
- Repeat with remaining strips, salsa & cheese.
- Bake 30-35 minutes or until cheese is melted and bubbly around the edges.
- Serve with sour cream, if desired.
- Makes approximately 6 servings.
