Fresh and Zesty Recipes

Cheese & Veggie Wrap

These colorful tortilla wraps taste as good as they look. And they're a great way to sneak more vegetables to the table.

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Cheese & Veggie Wrap

ingredients

  • 4-6 Azteca® Flour Tortillas
  • 2 tbsp. vegetable oil
  • 2 cups broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1 cup diced red bell pepper
  • 1/2 cup sliced green onions
  • 1 1/2 cups (6 oz.) shredded Cheddar cheese
  • Salsa
  • Guacamole
  • Sour cream

Directions

Cook
20m

Servings
4

Remove tortillas from refrigerator; set aside. In a large skillet heat oil. Add broccoli, mushrooms, red pepper and onions; stir-fry 2-3 minutes or until crisp-tender. Cool slightly; stir in cheese.

To serve, divide filling between tortillas. Top with salsa, guacamole and sour cream, if desired. Fold sides over filling or roll up. Makes 4-6 wraps (depending on the size of the tortillas used).