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Cheese & veggie wrap

These colorful tortilla wraps taste as good as they look. And they're a great way to sneak more vegetables to the table.

Cook 20 min. | Servings 4

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Cheese & veggie wrap


4-6 Azteca® Flour Tortillas

2 tbsp. vegetable oil

2 cups broccoli florets

1 cup sliced fresh mushrooms

1 cup diced red bell pepper

1/2 cup sliced green onions

1 1/2 cups (6 oz.) shredded Cheddar cheese



Sour cream


  1. Remove tortillas from refrigerator; set aside. In a large skillet heat oil. Add broccoli, mushrooms, red pepper and onions; stir-fry 2-3 minutes or until crisp-tender. Cool slightly; stir in cheese.
  2. To serve, divide filling between tortillas. Top with salsa, guacamole and sour cream, if desired. Fold sides over filling or roll up. Makes 4-6 wraps (depending on the size of the tortillas used).

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