We thought our grilled Italian sausage wrap was delicious, but it may have met its match! Our cheese and Italian sausage wraps are incredible!
Ingredients
1 pkg. Azteca® Flour Tortillas
1 lb. bulk Italian sausage
1 (4 oz.) can chopped green chiles
3 cups shredded Monterey Jack cheese
Directions
- Preheat oven to 350°F.
- In large nonstick skillet cook sausage, breaking up large pieces, until crumbly and no longer pink, about 8-10 minutes.
- Drain sausage well on paper towels.
- Place cooked sausage in an ungreased 8-inch square baking dish.
- Stir in green chiles.
- Top with shredded cheese.
- Bake 18-20 minutes until cheese is melted and bubbling around edges.
- Heat tortillas according to package directions; keep warmed tortillas covered until ready to use.
- To serve, fill warmed tortillas with sausage and cheese mixture.
- Serve immediately.
