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Cheese ham melts

These tortilla ham melts are baked for fewer calories than frying them in a pan.

Cook 20 min. | Servings 4

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Cheese ham melts


4-6 Azteca® Flour Tortillas *

2 cups shredded Cheddar and/or Monterey Jack cheese

1 cup diced, cooked ham

1/4 cup sliced green onion


  1. Preheat oven to 375° F.
  2. Place shredded cheese, ham & green onions onto one half of each of tortilla.
  3. Fold tortillas in half over filling.
  4. Place folded tortillas on lightly greased baking sheet(s).
  5. Bake 8-10 minutes or until the edges are golden brown and the cheese is melted.
  6. Cut into wedges and serve.
  7. *Makes approximately 6 quesadillas if using Azteca® Small Flour Tortillas & 4 quesadillas if using Azteca® Super Size or Burrito Tortilla.

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