Fresh and Zesty Recipes

Cauliflower & Chicken Salad

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Cauliflower & Chicken Salad

ingredients

  • 1 box Azteca® salad shells
  • 2 cups fresh cauliflower, rinsed, cut and trimmed into bite size flowerets
  • 4 cups iceberg lettuce, chopped
  • ½ pound bacon, cooked & crumbled
  • 1/3 cup red onion, thinly sliced
  • 2 cups chicken breast, cooked & diced
  • Salt and pepper, to taste
  • 1 cup mayonnaise
  • ¼ cup sugar
  • ½ cup parmesan cheese, shredded

Directions

Cook
50m

Servings
4

Bake salad shells according to package directions; set aside.  

Combine cauliflower, lettuce, bacon, onion, chicken, salt and pepper; cover and refrigerate.  

Mix together dressing ingredients and refrigerate. Immediately before serving combine salad mixture with dressing.  

Divide between four salad shells and serve.