Fresh and Zesty Recipes

California Veggie Melts

A vegetarian delight. Savory sautéed vegetables smothered with cheese all wrapped in a warm flour tortilla.

California Veggie Melts


  • 1 package Azteca® Flour Tortillas
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1 cup diced red bell pepper
  • 1/2 cup sliced green onions
  • 1 1/2 cups shredded Cheddar and/or Monterey Jack cheese


Preheat oven to 375° F. Heat oil in large skillet until hot. Add broccoli, mushrooms, peppers & onions. Cook for 2-3 minutes or until crisp-tender. Heat tortillas according to package directions. Place approximately 1/3 cup filling down center of each tortilla. Top with shredded cheese. Fold tortillas in half or roll up to enclose filling. Place on ungreased baking sheet. Bake for 5-8 minutes or until cheese is melted.