A vegetarian delight. Savory sautéed vegetables smothered with cheese all wrapped in a warm flour tortilla.
Ingredients
1 package Azteca® Flour Tortillas
2 tablespoons vegetable oil
2 cups broccoli florets
1 cup sliced fresh mushrooms
1 cup diced red bell pepper
1/2 cup sliced green onions
1 1/2 cups shredded Cheddar and/or Monterey Jack cheese
Directions
- Preheat oven to 375° F.
- Heat oil in large skillet until hot.
- Add broccoli, mushrooms, peppers & onions.
- Cook for 2-3 minutes or until crisp-tender.
- Heat tortillas according to package directions.
- Place approximately 1/3 cup filling down center of each tortilla.
- Top with shredded cheese.
- Fold tortillas in half or roll up to enclose filling.
- Place on ungreased baking sheet.
- Bake for 5-8 minutes or until cheese is melted.
