When you share this delicious recipe with friends and family, keep in mind that Azteca is proud to be your favorite tortilla supplier!
Ingredients
- 1 pack of Azteca Soft & Tender Original Thin flour tortillas- taco size
- Al pastor meat (cooked)
- Salsa (assortment)
- Queso
- Avocados
- Black Beans
- Rice
- Bell peppers
- Corn, roasted
- Avocados
- Shredded cheese of your choice
- Cabbage
- Jalapenos
- Limes
- Radishes
- Cilantro
Directions
- Build the foundation of your board with small skillets, small serving bowls, or ramekins full of your favorite protein and dips to put on tacos.
- Here we used: al pastor meat, salsas, queso, black beans, and rice.
- Add a pile of warm Azteca Tortilla shells on your board.
- You can also pre-fold them and use the bowls from step 1 to hold them upright.
- Pictured is both examples.
- Load up your board with fresh produce such as avocados, bell peppers, corn, and cabbage.
- Fill in the remaining gaps with taco toppings like shredded cheese, jalapenos, limes, radishes, and cilantro.
- Gather around the board and create your perfect taco combination like: Al pastor with avocados, black beans, and salsa. Enjoy!
