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Buffalo Chicken Quesadilla

Azteca is no stranger to spice and flavor! This new buffalo chicken quesadilla recipe packs a punch and goes well with blue cheese sauce!

Cook 15 min. | Servings 4

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buffalo chicken quesadilla

Ingredients

2 cups chicken, cooked and shredded

½ cup Buffalo Wing Sauce

2 teaspoons canola oil

1 cup sweet onion, finely chopped

2 celery stalks, finely chopped

¼ teaspoon salt

1 teaspoon pepper

4 Azteca® flour tortillas

2 cups (8 ounces) shredded Mexican cheese blend

¼ cup finely chopped pitted green olives (optional)

½ cup sour cream

½ cup crumbled blue cheese

Celery stalks cut in 3 inch pieces

Directions

  1. Preheat oven to 350°
  2. Combine cooked chicken with buffalo sauce, set aside
  3. Combine sour cream and blue cheese, set aside
  4. Heat oil in a large skillet, then add onion, celery, salt and pepper and cook until onion is tender; add chicken.
  5. Place two tortillas on an ungreased baking sheet and top with chicken mixture. Sprinkle with Mexican cheese and olives, then top with remaining tortillas.
  6. Bake 8-10 minutes or until golden brown and cheese is melted.
  7. Serve quesadillas with blue cheese sauce and celery stalks.

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