Fresh and Zesty Recipes

Buffalo Chicken Quesadilla

Buffalo Chicken Quesadilla


  • 2 cups chicken, cooked and shredded
  • ½ cup Buffalo Wing Sauce
  • 2 teaspoons canola oil
  • 1 cup sweet onion, finely chopped
  • 2 celery stalks, finely chopped
  • ¼ teaspoon salt
  • 1 teaspoon pepper
  • 4 Azteca® snack size flour tortillas
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • ¼ cup finely chopped pitted green olives (optional)
  • ½ cup sour cream
  • ½ cup crumbled blue cheese
  • Celery stalks cut in 3 inch pieces



Preheat oven to 350°

Combine cooked chicken with buffalo sauce, set aside

Combine sour cream and blue cheese, set aside

Heat oil in a large skillet, then add onion, celery, salt and pepper and cook until onion is tender; add chicken.  

Place two tortillas on an ungreased baking sheet and top with chicken mixture. Sprinkle with Mexican cheese and olives, then top with remaining tortillas.

Bake 8-10 minutes or until golden brown and cheese is melted.

Serve quesadillas with blue cheese sauce and celery stalks.