What a great way to get your day started. Scrambled eggs, bacon and cheese all inside a warm flour tortilla.PRINT RECIPE
- 4-6 Azteca® Flour Tortillas*
- 8 eggs
- 1 tbsp. cold water
- 6 bacon slices, cooked and crumbled
- 1 cup shredded Cheddar cheese
Remove tortillas from refrigerator; let stand at room temperature while preparing eggs. In a medium microwave-safe bowl, mix together eggs and water; cover bowl with paper towel. Microwave on high for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas according to package directions. Spoon warm eggs onto tortillas. Top with crumbled bacon and shredded cheese. Roll up to enclose filling.
*Makes 6 wraps if using Azteca® Small Flour Tortillas and 4 wraps if using Azteca® Super Size or Burrito Tortillas.