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Breakfast wraps

What a great way to get your day started. Scrambled eggs, bacon and cheese all inside a warm flour tortilla.

Cook 20 min. | Servings 4

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Breakfast wraps


4-6 Azteca® Flour Tortillas*

8 eggs

1 tbsp. cold water

6 bacon slices, cooked and crumbled

1 cup shredded Cheddar cheese


  1. Remove tortillas from refrigerator; let stand at room temperature while preparing eggs.
  2. In a medium microwave-safe bowl, mix together eggs and water; cover bowl with paper towel.
  3. Microwave on high for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy.
  4. Heat tortillas according to package directions.
  5. Spoon warm eggs onto tortillas.
  6. Top with crumbled bacon and shredded cheese.
  7. Roll up to enclose filling.
  8. *Makes 6 wraps if using Azteca® Small Flour Tortillas and 4 wraps if using Azteca® Super Size.

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