Our breakfast taquitos are delicious and easy to make with simple and healthy ingredients! What's not to love?
Ingredients
1 package Azteca Fajita Size Soft and Tender Tortillas
3 large eggs, scrambled
6 oz Italian sausage, crumbled
¼ cup julienned sun dried tomatoes, drained
1 avocado halved, seeded, peeled and diced
1 cup shredded sharp cheddar cheese
Directions
- Preheat oven to 425 degrees F.
- Line a baking sheet with parchment paper; set aside. Working one at a time, transfer tortilla to a work surface; place eggs, sausage, sun dried tomatoes, avocado and cheddar cheese in the center of each wrapper.
- Bring the bottom edge of the tortilla tightly over the filling, rolling from bottom to top until the top of the tortilla is reached.
- Repeat with remaining tortilla and filling.
- Place taquitos seam side down onto prepared baking sheet and bake until taquitos are crisp and cheese has melted, about 12-15 minutes. Serve immediately.
