Ingredients
1 package Azteca® supersize tortillas
2 cups cooked ham, cubed
1/2 cup green onions, chopped
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups cream
6 large eggs, lightly beaten
¼ teaspoon salt, optional
Directions
- Lightly grease all sides of 9” by 13” baking dish.
- In a large bowl, combine ham and onions.
- Warm tortillas per package directions and place about 1/4 cup of ham/onions down the center of each tortilla; top each with 2 tablespoons cheese.
- Roll up and place seam side down into baking dish.
- In another large bowl, combine the flour, cream, eggs and, if desired, add salt and combine until smooth; pour mixture over tortillas.
- Cover and refrigerate for 8 hours or overnight; remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350° for 25 minutes; uncover and bake for an additional 10 minutes.
- Sprinkle with remaining cheese and bake 3 minutes longer or until the cheese is melted.
- Let stand for 10 minutes before serving.
