Breakfast Ham EnchiladasPRINT RECIPE
- 1 package Azteca® supersize tortillas
- 2 cups cooked ham, cubed
- 1/2 cup green onions, chopped
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon all-purpose flour
- 2 cups cream
- 6 large eggs, lightly beaten
- ¼ teaspoon salt, optional
Lightly grease all sides of 9” by 13” baking dish. In a large bowl, combine ham and onions. Warm tortillas per package directions and place about 1/4 cup of ham/onions down the center of each tortilla; top each with 2 tablespoons cheese.
Roll up and place seam side down into baking dish.
In another large bowl, combine the flour, cream, eggs and, if desired, add salt and combine until smooth; pour mixture over tortillas.
Cover and refrigerate for 8 hours or overnight; remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes; uncover and bake for an additional 10 minutes. Sprinkle with remaining cheese and bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.