When you wake up in the morning, this might just be the first thing on your mind once you try it! Azteca's breakfast enchiladas recipe can't be beat!
Ingredients
1 (1-pound) package hot ground pork sausage
2 tablespoons butter or margarine
4 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
14 large eggs, beaten
3/4 teaspoon salt
1/2 teaspoon pepper
1 package (6 oz) Mexican blend shredded cheese
1 ½ cups cheese sauce
8 Azteca® Fajita size (6 inch) flour tortillas
Halved grape tomatoes
Sliced green onions
Chopped fresh cilantro
Directions
- Preheat oven 350?
- Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
- Remove from pan; drain well, pressing between paper towels.
- Melt butter in a large nonstick skillet over medium heat; add green onions and cilantro, and sauté 1 minute.
- Add eggs, salt, and pepper, cook without stirring until eggs begin to set on bottom.
- Draw a spatula across bottom of pan to form large curds.
- Continue to cook until eggs are thickened but still moist; do not stir constantly.
- Remove from heat, and gently fold in the cheese sauce and sausage.
- Warm tortillas per package directions.
- Spoon about 1/3 cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 9” by 13” baking dish.
- Pour remaining cheese sauce evenly over tortillas; sprinkle evenly with shredded cheese.
- Bake at 350° for 30 minutes or until sauce is bubbly; serve with desired toppings.
