These Bang Bang shrimp tacos are simply out of this world! The spicy shrimp is thankfully kept in check by our Flour Tortillas.
Ingredients
1 package Azteca Flour Tortillas (in the refrigerated section)
1 tablespoon canola or vegetable oil
1 pound of thawed jumbo shrimp
1/3 cup mayo
3 tablespoons sweet chili sauce
1 tbsp honey
2 teaspoons sriracha, or to taste
Toppings of your choice
Directions
- Heat oil in over medium heat.
- Season shrimp with salt and pepper and add to the pan.
- Cook, stirring occasionally, for 4-5 minutes or until pink.
- Remove from pan.
- While the shrimp are cooking, combine mayo, sweet chili sauce, honey and sriracha.
- Toss shrimp in sauce and add to warm Azteca Tortillas. Top with your favorite toppings and enjoy!
