Fresh and Zesty Recipes

Azteca Sweet Quesadillas

Azteca Sweet Quesadillas


  • 1 package Azteca® flour tortillas (8 count)
  • 1 cup flaked coconut
  • ¾ cups brown sugar
  • ½ cup all purpose flour
  • ½ cup pecans, chopped
  • ¼ cup butter
  • 1 can (11.25 ounces) sweetened condensed coconut milk
  • 1 cup mini semi-sweet chocolate chips


“Iowa Contest Winner”
Bridget Lottman

Preheat oven 400°.
Combine coconut, brown sugar, flour and pecans. Cut in butter, adding coconut milk and 1 cup mini semi-sweet chocolate chips.
Line a baking pan with parchment paper, place two tortillas side by side on to baking pan. Spread ¼ on the coconut filling onto each tortilla. Top with a tortilla; pat down. Bake in preheat oven 12 minutes until lightly browned. Repeat steps. Chill 10-15 minutes. Cut and serve.