Azteca Sweet QuesadillasPRINT RECIPE
- 1 package Azteca® flour tortillas (8 count)
- 1 cup flaked coconut
- ¾ cups brown sugar
- ½ cup all purpose flour
- ½ cup pecans, chopped
- ¼ cup butter
- 1 can (11.25 ounces) sweetened condensed coconut milk
- 1 cup mini semi-sweet chocolate chips
“Iowa Contest Winner”
Preheat oven 400°.
Combine coconut, brown sugar, flour and pecans. Cut in butter, adding coconut milk and 1 cup mini semi-sweet chocolate chips.
Line a baking pan with parchment paper, place two tortillas side by side on to baking pan. Spread ¼ on the coconut filling onto each tortilla. Top with a tortilla; pat down. Bake in preheat oven 12 minutes until lightly browned. Repeat steps. Chill 10-15 minutes. Cut and serve.