This creative recipe was invented by a fan and won our contest, so you know it's got to be good! Try these sweet quesadillas today!
Ingredients
1 package Azteca® flour tortillas (8 count)
1 cup flaked coconut
¾ cups brown sugar
½ cup all purpose flour
½ cup pecans, chopped
¼ cup butter
1 can (11.25 ounces) sweetened condensed coconut milk
1 cup mini semi-sweet chocolate chips
Directions
“Iowa Contest Winner”
Bridget Lottman
- Preheat oven 400°.
- Combine coconut, brown sugar, flour and pecans.
- Cut in butter, adding coconut milk and 1 cup mini semi-sweet chocolate chips.
- Line a baking pan with parchment paper, place two tortillas side by side on to baking pan.
- Spread ¼ on the coconut filling onto each tortilla.
- Top with a tortilla; pat down. Bake in preheat oven 12 minutes until lightly browned.
- Repeat steps. Chill 10-15 minutes. Cut and serve.
