Ingredients
1 package Azteca® Homestyle Tortillas
1 cup of peanuts, chopped
1 jar caramel ice cream topping
1 jar fudge ice cream topping
½ cup heavy cream
1 ounces cream cheese, room temperature
2 tablespoons powder sugar
2 tablespoons white chocolate chips, chopped
Directions
- Preheat oven to 350?
- Combine 3 tablespoons caramel sauce with 1 tablespoon of water, set aside.
- Cut Azteca® tortillas into 8 pie shaped wedges.
- Brush both sides of wedges with caramel sauce and spread on a parchment lined cookie sheet; sprinkle with chopped nuts.
- Place in preheated oven 6-9 minutes, until edges start to turn brown.
- Remove and let cool.
- In a medium cold bowl, combine cream cheese and powdered sugar; add cream and whip until stiff.
- Assemble the nachos by layering tortilla wedges.
- Drizzle each layer with caramel and fudge sauces and sprinkled chopped nuts.
- Top the final layer with dollops of whipped cream, drizzled caramel and fudge sauce and sprinkles of chopped nuts and white chocolate chips.
