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Azteca salmon taquitos

Cook 40 min. | Servings 4

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Azteca salmon taquitos


1 package Azteca Soft & Tender Original Thin flour tortillas

Cream Cheese, softened or Mascarpone

8oz Butter softened

Cold smoked salmon

Prepared white or brown rice

Sliced green onions

Diced radishes

Soy sauce


Everything bagel seasoning


  1. Preheat oven to 375 degrees
  2. Prepare an 8×8 baking dish with non-stick cooking spray
  3. Working a tortilla at a time, lightly brush olive oil the outside of your tortilla, place oil side down on a plate.
  4. Spread softened cream cheese or mascarpone in a circle evenly, leaving and inch clear around the edge.
  5. Sprinkle 1tsp of Everything Bagel Seasoning across the cream cheese evenly.
  6. Add 1/2 cup of smoked salmon on top of the cream cheese in a line down the middle.
  7. Repeat with a 1/2 cup of prepared rice beside the salmon.
  8. Sprinkle sliced green onions and diced radishes on top of the salmon and rice.
  9. Roll tightly and place in baking dish seam side down.
  10. Repeat the process with remaining ingredients, until you have filled the dish.
  11. Mix 2 tbsp of honey, 2 tbsp of softened butter, and 1tsp of soy sauce.
  12. Brush this mixture across the top of your rolled salmon taquitos.
  13. Bake in 375 degree oven for 20 -25 minutes or until golden brown and heated through

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