Upgrade your boring old salad with our Asian veggie salad recipe! Azteca's salad shells make the perfect mixing bowl and snack in one!
Ingredients
2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
¾ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons soy sauce
1 cup fresh broccoli florets
1 cup fresh snow peas
1 head Napa cabbage, shredded
1 bunch green onions, chopped
1 box Azteca® salad shells, prepared per package directions
Directions
- In a medium skillet over low heat, melt butter; brown ramen noodles, almonds, and sesame seeds. Cool
- In a medium saucepan bring vegetable oil, sugar, and vinegar to a boil for 2 minutes; add broccoli and snow peas continue cooking 1-2 minutes.
- In a large bowl, combine cabbage and green onions; add the noodle and soy sauce mixtures, toss to coat.
- Serve in prepared Azteca® salad shells.
