While it may not be current anymore, its still relevant and delicious! This taco wasn't voted America's favorite taco in 2023 for nothing!
Ingredients
8 Azteca® flour tortillas
1 pound sirloin steak, chopped
1 teaspoon extra virgin olive oil
1/2 cup sliced red onions
2 cups shredded lettuce
2 cups shredded cheddar or Monterey Jack cheese
2 tablespoons cilantro, chopped
Spicy salsa
Directions
- Cut steak into cubes. In a medium-size pan on high heat, fry steak cubes until cooked through.
- Remove from pan.
- In a small pan, heat 1 teaspoon of extra virgin olive oil.
- Place diced onion in the pan and cook 2-3 minutes.
- Heat tortillas as directed on the package.
- Spoon warm steak onto tortillas.
- Top with onions, lettuce, cheese, cilantro, and salsa. Enjoy!
