2 tablespoons brown sugar
1 teaspoon soy sauce
1 tablespoon sesame oil, optional
¼ cup vegetable oil
3 tables rice vinegar
1 8 ounce package dried Chinese rice noodles
1 head iceberg lettuce, rinsed, dried, and chopped
4 boneless chicken breasts, cooked, and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted
1 box Azteca® salad shells