Give your pizza a Mexican accent with Azteca® Tortillas for just the right balance of crust and toppings.
Ingredients
8-10 Azteca® Flour Tortillas *
1 cup prepared pizza sauce
1 pound ground beef or turkey, cooked & drained
2 cups (8 oz.) Sargento® Fancy Mozzarella Shredded Cheese
Directions
- Preheat oven to 375° F. In medium bowl mix together pizza sauce & cooked meat.
- Heat tortillas as directed on the package.
- Spoon meat mixture onto top half of tortillas.
- Top with mozzarella cheese.
- Fold tortillas in half over filling.
- Repeat for all tortillas.
- Place folded tortillas on a lightly greased baking sheet(s).
- Bake for 8-10 minutes or until the edges are golden brown.
- * Makes 10 servings if using Azteca® Small Flour Tortillas & 8 servings if using Azteca® Super Size or Burrito Tortillas.
