Skip to main content

Grilled chicken tacos

Turn your stovetop into a taco bar. This recipe features grilled tortillas and chicken with all your other favorite taco ingredients.

Cook 30 min. | Servings 8

Back to Recipes
Grilled chicken tacos

Ingredients

1/2 cup chopped onion

1 garlic clove, minced

2 cups cooked, shredded chicken

1 package Azteca® Flour Tortillas *

1 1/2 cups (6 oz.) Sargento® Shredded Cheddar Cheese

1/2 cup salsa

1 tablespoon margarine

Directions

  1. In skillet heat vegetable oil.
  2. Cook onion & garlic until tender.
  3. Add chicken; cook until heated through.
  4. Remove meat mixture from pan into bowl.
  5. Heat tortillas according to package directions.
  6. Divide chicken onto top half of tortillas; top with cheese & salsa.
  7. Fold tortilla in half over filling.
  8. Melt margarine in skillet. Grill taco on each side for 2-3 minutes or until cheese melts.
  9. * Makes 10 servings if using Azteca® Small Flour Tortillas & 8 servings if using Azteca® Super Size or Burrito Tortillas.

1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked, shredded chicken
1 package Azteca® Flour Tortillas *
1 1/2 cups (6 oz.) Sargento® Shredded Cheddar Cheese
1/2 cup salsa
1 tablespoon margarine

No Internet Connection

You are connected to internet. Make sure Wi - Fi is on, Airplane Mode is off and try Again.

Top