A breakfast classic with a Mexican twist. Fresh fruit all wrapped up in a French toast tortilla wraps.
Ingredients
4 Azteca® Flour Tortillas
Nonstick cooking spray
2 eggs
1 cup milk
1/4 teaspoon vanilla extract
1 cup pie filling or sliced fresh fruit
Powdered sugar
Directions
- In a shallow pie plate mix together eggs, milk & vanilla.
- Spray a large nonstick skillet with cooking spray.
- Heat skillet over medium heat until hot.
- Place tortilla in egg mixture, gently turning to coat both sides.
- Place in hot skillet & cook 1-2 minutes per side until golden brown.
- Remove from pan onto the plate.
- Fill with fruit & roll up.
- Sprinkle with powdered sugar.
- Makes 4 wraps.
