Chicken Soft Tacos
There's a reason why soft tacos are a Mexican favorite. Cheesy, easy and wrapped full of flavor in a soft tortilla.
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ingredients
- 1 package Azteca® Flour Tortillas, cut into 1-inch strips
- 1/2 teaspoon each thyme and cumin
- 1/2 cup vegetable oil
- 1 teaspoon chili powder
- 2 cups chopped tomato
- 1 cup chicken broth
- 1 cup chopped onion
- 2 tablespoons fresh cilantro, if desired
- 1 large green pepper, chopped
- Salt & pepper, to taste
- 4 cups shredded cooked chicken
Directions
Remove tortillas from refrigerator; set aside. Heat oil in large skillet. Add tomatoes, onions and peppers. Heat for 3 minutes. Stir in chicken, thyme, cumin, chili powder and chicken broth. Season with salt and pepper, if desired. Simmer 15 minutes. Stir in cilantro right before serving. Heat tortillas according to package directions; cover to keep warm. Fill tortillas with chicken mixture and serve.
