Fresh and Zesty Recipes

Vegetable Beef Wraps

Asian-inspired flavor meets the convenience of our flour tortillas in this quick and easy one-pan dinner.

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Vegetable Beef Wraps

ingredients

  • 4-6 Azteca® Flour Tortillas
  • 1 cup rice
  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin steak, cut into 1/4 inch strips
  • 1 package (1 pound 5 ounce) frozen stir-fry vegetables with sauce packet

    Directions

    Cook
    30m

    Servings
    4

    Remove tortillas from refrigerator. Let stand at room temperature until soft & flexible, about 15 minutes. Prepare rice according to package directions. Heat oil in large skillet until hot. Add beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix with sauce; heat for 10 minutes. Fold in rice. To serve, spoon rice mixture onto each tortilla. Wrap up and serve immediately.

    Makes 4-6 wraps.