Valentine’s Day fondue-for-two boardPRINT RECIPE
- Azteca Salad Shells into hearts
- Apple Slices
- Chocolate dip/fondue
- Valentine's sweets and candies
- Fresh food favorites
Use a cookie cutter or kitchen scissors to cut Azteca Salad Shells into hearts. Place on a baking sheet and bake as directed on the box.
Place your Azteca hearts on a board alongside chocolate dip/fondue in a bowl. Add your favorite Valentine’s sweets and fresh foods to the board. Enjoy your creation!