1 package Azteca flour tortillas, taco size
1/4 cup sour cream
2 limes, juiced
1 14.5 oz can black beans or chickpeas, drained and rinsed
¼ cup corn
1/2 cup pico de gallo
1 tsp chili powder
1/2 tsp ground cumin
¼ cup shredded cheese
Salt and pepper to taste
Olive oil
Guacamole (optional)