Spicy Queso DipPRINT RECIPE
- 2 cups cheddar jack cheese, shredded
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 jalapeño, chopped
- 1/2 cup chopped cilantro
In a large skillet, heat oil over medium high heat.
Add onion, 2/3 of the tomato and jalapeno, and saute for 5-6 minutes or until softened.
Turn heat to low and add cheese and cilantro.
Cook until cheese melts, about 5 minutes.
Add remaining tomato to the top of the queso as a garnish and serve alongside Azteca DIY Chips!