Spicy Chili Lime Watermelon SaladPRINT RECIPE
- 1 package Azteca salad shells
- 1 seedless watermelon, cleaned and cut into cubes
- 1 large red onion, diced
- 1 bunch of cilantro, cleaned and chopped (about 1/2 cup) save some full sprigs for garnish
- Your favorite hot sauce
- Cracked black pepper
- Tajin seasoning
Prepare your Azteca salad shells according to the instructions on the packaging.
Mix watermelon, diced red onion, chopped cilantro, and a tablespoon of cracked black pepper together in a large bowl.
Remove your tortilla shell from the pan, Brush the inside edge with a light coating of honey all the way around.
Sprinkle Tajin seasoning along the honeyed edge.
Fill each prepared Azteca Salad Shell with the summer watermelon salad.
Sprinkle with a little extra pepper and a drizzle of your favorite hot sauce or wing sauce. Garnish with a sprig of cilantro.