An American classic with a Mexican twist. Seasoned ground beef and tomato sauce wrapped in a warm flour tortilla.PRINT RECIPE
- 4-6 Azteca® Flour Tortillas *
- 1 pound lean ground beef
- 1 package sloppy joe seasoning mix
- 1 (6 ounce) can tomato paste
In large nonstick skillet cook crumbled ground beef until no longer pink; drain off excess fat. Stir in seasoning, tomato paste & water. Cook an additional 5 minutes, stirring often. Heat tortillas according to package directions. Using slotted spoon, place meat onto tortillas. Fold or wrap to enclose filling.
* Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size or Burrito Tortillas.