Ingredients
1 package Azteca® tortillas
2 tablespoons mayonnaise
12 ounces hard salami, sliced thin
12 ounces prosciutto, sliced thin
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 small red onion, sliced julienne style
1 cup baby salad greens
¼ cup light Italian dressing
Salt and pepper, to taste
Directions
- Please tortilla on a work surface and spread with a thin layer of mayonnaise.
- Leaving a 2 inch border on the left side, layer: salami, prosciutto, and peppers.
- Toss greens and onions with Italian dressing and scatter a small amount over the top of the open wrap; season with salt and pepper.
- Fold the unfilled side of the wrap over the filling, starting at the bottom, loosely roll the sandwich into a cone shape and secure with a toothpick.
- Repeat with remaining ingredients.
