Directions

Remove tortillas from refrigerator. Heat grill. Place onions & green peppers in aluminum foil; drizzle oil over top. Wrap foil to enclose. Place on grill away from direct flames. Cover grill & heat for 25 minutes. Place chicken breast directly on grill grates. Cook for 8-10 minutes, turning once, until fully cooked. Cut chicken diagonally into slices. Heat tortillas in foil on grill for 5 minutes. Place chicken, grilled vegetables & cheese onto center of tortillas. Top with sour cream, salsa & guacamole, if desired. Fold to enclose filling.

1 package Azteca® Flour Tortillas
2 onions, sliced
2 green peppers, cored, seeded & sliced
1 tablespoon vegetable oil
1 1/2 lbs. boneless, skinless chicken breast
1 1/2 cups shredded Cheddar cheese
sour cream, salsa & guacamole, if desired