Light and fresh fish tacos are the perfect meal for a summery evening! Use tilapia for a flaky, more flavorful taste.PRINT RECIPE
- 1 package Azteca Ultragrain Taco Size Tortillas
- 1 cup sliced red onion
- 4 seasoned tilapia fillets
- shredded lettuce
- 1 1/2 cups salsa
- sour cream, if desired
Remove tortillas from refrigerator; set aside. Prepare tilapia according to package directions. Heat tortillas according to package directions; keep warmed tortillas covered. With a fork, break fish into bite-sized pieces. Place in center of tortillas. Top with shredded lettuce, salsa and sour cream, if desired. Fold tortilla over filling; serve immediately or cover to keep warm.