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Cold cut deli tortilla cones

Cook 10 min. | Servings 1

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Cold cut deli tortilla cones

Ingredients

1 package Azteca® flour tortillas

1 tablespoon cream cheese

5 slices deli meats; turkey, salami, ham

2 slices fully cooked bacon

1 leaf of lettuce

2 tomatoes, slices

1 teaspoon mustard

Directions

  1. Bring tortilla to room temperature.
  2. Spread tortilla with cream cheese and mustard, top with deli meats, bacon, lettuce and tomato.
  3. Roll into cone shape.

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